Free PDF The Middle Eastern Vegetarian Cookbook, by Salma Hage

Free PDF The Middle Eastern Vegetarian Cookbook, by Salma Hage

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The Middle Eastern Vegetarian Cookbook, by Salma Hage

Free PDF The Middle Eastern Vegetarian Cookbook, by Salma Hage

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Review

"Vibrant... Proves just how exciting veggie food can be. Heavenly." —Independent.co.uk"Another absolutely gorgeous cookbook from Hage (author of The Lebanese Kitchen) and the folks at Phaidon." —SFGate"A definitive, fresh and approachable collection of 150 traditioinal recipes from an authoritative voice on Middle Eastern cooking." —The Jewish Vegetarian"Authentic fair with some delicious flair." —Guest of a Guest"At last! A compendium of Middle Eastern dishes written especially for vegetarian cooks." —Vegetarian Times"A vegetarian take on the exciting flavours of the Middle East." —The Sunday Times"Recipes that are simple but zing with enticing, exotic flavours... Perfect light dishes for summer dining... Plenty to tempt even the most entrenched meat-eater." —The Lady"A viable contender for the fun-yet-sensible, go-to encyclopedia for anytime you want to get your mezze on. It's comprehensive enough to feel like the only cookbook you should own, but it's bright, glossy, open and quite easy to browse." —The Age"Utterly delicious aromatic salads." —Veggie"Puts Middle Eastern vegetarian fare on the map." —The National"What is remarkable is that this book is full of ideas that are very now... Could it be that a woman in her seventies [...] has written this years most on trend cookery book." —Waitrose Weekend"The recipes have an ease and the ingredients are mainly familiar ones, but then comes a technique or a pairing that adds seductive allure or ingenuity." —The Nashua Telegraph"Authoritative but approachable." —Vegetarian Living

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About the Author

Salma Hage, a Lebanese housewife from Mazarat Tiffah (Apple Hamlet) in the mountains of the Kadisha Valley in north Lebanon, has over 50 years experience of family cooking. She learnt to cook from her mother, mother-in-law and sisters-in-law, and, having helped bring up her nine brothers and two sisters, would often cook for the whole family. She has also spent many years working as a cook and currently shares her time between London and Lebanon.

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Product details

Hardcover: 272 pages

Publisher: Phaidon Press; First Edition edition (April 25, 2016)

Language: English

ISBN-10: 0714871303

ISBN-13: 978-0714871301

Product Dimensions:

7.9 x 1.1 x 10 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

29 customer reviews

Amazon Best Sellers Rank:

#84,300 in Books (See Top 100 in Books)

Love, love, love this cookbook, Want to try all of the recipes. Enjoyed the personal stories of her life and learned a lot about MidEastern spices and how they are used. Already tried the Quinoa Tabbouleh and the Falafel which were excellent. She includes pictures so you can see what your dish is supposed to resemble. Learning to combine fruit both dried and fresh into recipes that I never would have thought of. Yesterday I had the Minted Cucumber salad and added pomegranate seeds and pine nuts--really, really good. I ordered another Middle Eastern Cookbook, The New Persian Kitchen which I would rate just OK. I will probably donate it to the library. This book had lots of meat recipes which are OK and you can substitute legumes, but not enough pictures so it was hard to visualize the dishes. As a newbie to Middle Eastern food I needed more of an explanation with pictures to make me curious to try the food.

Good balance between taste, preparation time and healthy ingredients. I have tried more than 10 recipes and they mostly turned out good or very good. Reminds me of Ottolenghi’s Plenty, but more focused on Lebanese cooking. The menu is overlapping though - four different kibbeh recipes, four falafel recipes, three hummus recipes, the baba ganoush recipe is almost identical to the eggplant dip, etc. Comes across as if the author struggled with coming up a diverse menu. Not excited about replacing bulgur dishes with quinoa.

After checking this wonderful book from the library, I had to have it! Newto vegetarian cooking, & although I like meat, the recipes were deliciouswithout it. The photos are so enticing, that I am always looking at them & have made many. My favorites are Roasted Cauliflower with garlic-tahini dip, Asparagus & Feta Quiche, Quinoa Stuffed Peppers ( use Bob’s Red Mill quinoa- don’t have to rinse ), Spiced Apple & date crumble, and Pistachio walnut halva ( absolutely devine, butmine turned out like brittle twice & think it’s probably supposed to be more the consistency of fudge? ) . Soexcited to be using Lebanese 7 - spiceseasoning, cumin, coriander, sumac , pomegranate molasses, & tahini paste, za’atar & more listed in the glossary! And the little stories at the beginning of each recipe make themeven more special. Thank you Salma!

This book definitely has tasty recipes. Especially the spicy tahini dressing on veggies has been a big hit. But there are 2 things that bother me: 1. At least one recipe is erroneously marked gluten free (wheat berry porridge). So I would definitely check the recipe thoroughly and not just rely on the little symbols. 2. The bean recipes are based on canned beans. I think it would be fine to offer the canned beans as an option but then give the recipe with actually cooking the beans. For example the lentil and bean soup: The directions state to cook the lima beans, black-eyed peas and green lentils "as directed on each package". And then to use them in the soup recipe. One plus is that the author does give the amounts of dried beans you would need and tells you to soak them overnight.

AMAZING! I am buying 3 more to use as Christmas gifts because everyone is asking where my delicious recipes are coming from.

I had been looking for a good vegetarian Middle Eastern cookbook for a while, and when I saw this book on Amazon, I went to my local library to preview the book. The book has great recipes, the photographs are incredible, and the kibbeh recipes alone are the reason why I had to get this book. The recipes are fairly easy to make, and Salma Hage has also included some new dishes with a Middle Eastern twist. Love this book!

This is one of the best middle eastern cookbooks. I had a girls night and we all cooked from this cookbook and 2 of the women were middle eastern and said they both loved this cookbook although they aren’t vegetarian!

Beautiful book! Have made several dishes and loved them all. Makes vegetarian delicious!

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Download Ebook Nobody Nowhere: The Remarkable Autobiography of an Autistic GirlBy Donna Williams

Download Ebook Nobody Nowhere: The Remarkable Autobiography of an Autistic GirlBy Donna Williams

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Nobody Nowhere: The Remarkable Autobiography of an Autistic GirlBy Donna Williams

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Donna Williams was a child with more labels than a jam-jar: deaf, wild disturbed, stupid insane...She lived within herself, her own world her foreground, ours a background she only visited. Isolated from her self and from the outside world, Donna was, in her words, a Nobody Nowhere. She swung violently between these two worlds, battling to join our world and, simultaneously, to keep it out. Abandoned from all connection to the self within her, she lived as a ghost with a body, a patchwork of the images which bombarded her. Intact but detached from the seemingly incomprehensible world around her, she lived in what she called `a world under glass`.

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• Sales Rank: #435649 in Books
• Brand: Brand: Jessica Kingsley Pub
• Published on: 1998-12-15
• Released on: 1998-12-01
• Original language: English
• Number of items: 1
• Dimensions: 9.21" h x .44" w x 6.14" l, .67 pounds
• Binding: Paperback
• 192 pages

Features

• Used Book in Good Condition

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Ebook Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken

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Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken

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This comprehensive textbook describes the synthesis, characterization and technical and engineering applications of polymers. Offering a broad and balanced introduction to the basic concepts of macromolecular chemistry and to the synthesis and physical chemistry of polymers, it is the ideal text for graduate students and advanced Masters students starting out in polymer science. Building on the basic principles of organic chemistry and thermodynamics, it provides an easily understandable and highly accessible introduction to the topic. Step by step, readers will obtain a detailed and well-founded understanding of this vibrant and increasingly important subject area at the intersection between chemistry, physics, engineering and the life sciences.Following an approach different from many other textbooks in the field, the authors, with their varying backgrounds (both from academia and industry), offer a new perspective. Starting with a clear and didactic introduction, the book discusses basic terms and sizes and shapes of polymers and macromolecules. There then follow chapters dedicated to polymers in solutions, molar mass determination, and polymers in the solid state, incl. (partially) crystalline or amorphous polymers as well as their application as engineering materials. Based on this information, the authors explain the most important polymerization methods and techniques. Often neglected in other textbooks, there are chapters on technical polymers, functional polymers, elastomers and liquid crystalline polymers, as well as polymers and the environment. An overview of current trends serves to generate further interest in present and future developments in the field.This book is the English translation of the successful German textbook "Polymere", which was awarded the Chemical Industry in Germany’s 2015 literature Prize (“Literaturpreis des Fonds der Chemischen Industrie”) for its innovative, novel approach, and its good accessibility and readability, while at the same time providing comprehensive coverage of the field of polymer science.

• Amazon Sales Rank: #10118631 in Books
• Published on: 2017-05-23
• Original language: German
• Number of items: 1
• Dimensions: 9.50" h x .0" w x 6.60" l, .0 pounds
• Binding: Hardcover
• 575 pages

Review From the reviews of the German textbook "Polymere":“Dieses Lehrbuch eignet sich für jeden, der in die makromolekulare Chemie der Kunststoffe vertieft einsteigen muss oder möchte. ... präsentiert das Buch ein leicht verständliches und dennoch tief gehendes Bild dieser sehr dynamischen und immer wichtiger werdenden Wissenschaft in der Schnittmenge von Chemie, Physik, Ingenieurwissenschaften. ... anschauliche, auch für den Laien gut verständliche Beschreibung der wichtigsten Verarbeitungsmethoden ...” (BB, in: wip Wissens- und Innovations-Netzwerk Polymertechnik, wip-kunstoffe.de, 31. Juli 2015)

“... Das Lehrbuch richtet sich an Einsteiger und Fortgeschrittene in der makromolekularen Chemie gleichermaßen. ... besonderes Bonbon für die Leser sind die mit Bedacht ausgewählten Experimentalbeispiele, die auf der langjährigen praktischen Erfahrung der Autoren beruhen und dem Leser beim Verständnis oder einfach beim Nachvollziehen des Stoffs helfen. ... eignet sich aber auch als Nachschlagewerk für Einsteiger in der Industrie oder für mittelständische Unternehmer, die sich mit Polymeren beschäftigen ...”(Andreas Greiner, in: Nachrichten aus der Chemie, Heft 7-8, 1. Juli 2014)

“... Das Werk enthält zahlreiche Abbildungen ... und Tabellen ... die gute Übersichtlichkeit bei der Darstellung chemischer Formeln und des Verlaufs von Reaktionen. Dieses empfehlenswerte Lehrbuch baut auf Grundkenntnissen der Organischen Chemie und insbesondere der Thermodynamik auf und richtet sich zum einen an Studierende der Chemie und bestimmter Studiengänge aus dem Gebiet der lngenieurwissenschaften, zum anderen an auf dem weit verzweigten Gebiet der Polymeretätige Forscher und Anwendungstechniker.” ( Dr. Dieter Holmer, in: CLB, Jg. 65, Heft 7, August 2014)

Review

“Ein Buch, dass alle gängigen Polymere umfassend beschreibt. Es werden die Eigenschaften sehr gut und verständlich erklärt, die Herstellungsverfahren beschrieben (recht kurz). Viele sehr gute Abbildungen helfen beim Verständnis der komplexen Materie. Das Buch ist gleichermaßen für Einsteiger ohne große Vorkenntnisse der Makromoleküle und für Fachleute geeignet, die mehr Details wissen wollen.” (Dr.-Ing. Dieter Veit, RWTH Aachen)

From the Back Cover This comprehensive textbook describes the synthesis, characterization and technical and engineering applications of polymers. Offering a broad and balanced introduction to the basic concepts of macromolecular chemistry and to the synthesis and physical chemistry of polymers, it is the ideal text for graduate students and advanced Masters students starting out in polymer science. Building on the basic principles of organic chemistry and thermodynamics, it provides an easily understandable and highly accessible introduction to the topic. Step by step, readers will obtain a detailed and well-founded understanding of this vibrant and increasingly important subject area at the intersection between chemistry, physics, engineering and the life sciences.Following a different approach than many other textbooks in the field, the authors, with their varying backgrounds (both from academia and industry), offer a new perspective. Starting with a clear and didactic introduction, the book discusses basic terms and sizes and shapes of polymers and macromolecules. There then follow chapters dedicated to polymers in solutions, molar mass determination, and polymers in the solid state, incl. (partially) crystalline or amorphous polymers as well as their application as engineering materials. Based on this information, the authors explain the most important polymerization methods and techniques. Often neglected in other textbooks, there are chapters on technical polymers, functional polymers, elastomers and liquid crystalline polymers, as well as polymers and the environment. An overview of current trends serves to generate further interest in present and future developments in the field.This book is the English translation of the successful German textbook "Polymere", which was awarded the Chemical Industry in Germany’s 2015 literature Prize (“Literaturpreis des Fonds der Chemischen Industrie”) for its innovative, novel approach, and its good accessibility and readability, while at the same time providing comprehensive coverage of the field of polymer science.

Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken PDF
Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken EPub
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Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken PDF

Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken PDF

Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken PDF

Polymer ChemistryBy Sebastian Koltzenburg, Michael Maskos, Oskar Nuyken PDF

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